Käsespätzle - Cheese Spätzle: the best side dish ever

Being in self-isolation for more than a month (oh gosh!) may surely be frustrating, but on the other hand, it’s a great opportunity to try out those recipes you didn’t have time to cook before. If you've already run out of ideas, here is a great and easy dish to treat yourself, your family, or to share with your friends at a virtual German party!

This delicious recipe on quick-german-recipes.com. This German version of Mac & Cheese is one of my favorite dishes. You can use store bought spätzle or go the extra mile and make your own (not too hard to make and are truly extra delicious! I highly recommend it if you have the time). Click here for a Quick German Recipe for homemade Spätzle.

Oma's Cheese Spätzle

(from http://www.quick-german-recipes.com/cheese-spaetzle.html)

 
Ingredients:

• 3 - 4 cups cooked Spätzle (12 oz. dry Spätzle)
• 2 - 3 cups shredded Emmentaler cheese
• 2 Tbsp butter (or olive oil)
• 2 small onions (sliced)
• salt and pepper

Click here to get the full Instructions

So there you have it. A delicious and easy German meal or side dish to make for dinner tonight! I mean just reading the recipe has my mouth watering. (How do you say YUMO auf Deutsch!?) I personally always like to have something green in my dinners, so I love to add a layer or two of fresh spinach into my Käsespätzle! Do you have any Käsespätzle secrets to share! Just want to show your love for Cheese Spätzle? Comment below. I always love reading what you have to say! For more quick German Recipes, from the classics to the modern, click here!

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