Käsespätzle - Cheese Spätzle: the best side dish ever
Oma's Cheese Spätzle
- 3 - 4 cups cooked Spätzle (12 oz. dry Spätzle)
- 2 - 3 cups shredded Emmentaler cheese
- 2 Tbsp butter (or olive oil)
- 2 small onions (sliced)
- salt and pepper
So there you have it. A delicious and easy German meal or side dish to make for dinner tonight! I mean just reading the recipe has my mouth watering. (How do you say YUMO auf Deutsch!?) I personally always like to have something green in my dinners, so I love to add a layer or two of fresh spinach into my Käsespätzle! Do you have any Käsespätzle secrets to share! Just want to show your love for Cheese Spätzle? Comment below. I always love reading what you have to say! For more quick German Recipes, from the classics to the modern, click here!
Ever wonder which dirndl style you are? Click here to take our quiz and find out now!
Please note that some of the links in select posts are affiliate links and, at no additional cost to you, I earn a small commission if you make a purchase.
As always, ideas and opinions expressed in this post are entirely my own. - Erika