The ambiance was nice, it wasn't very busy when we first got there, but when we left the bar started filling up with the after-work beer drinkers. We didn't wear our Rare Dirndls
because we knew that we were going to be wearing dirndls all day for the next 3 days… so we opted for something a bit more casual.
Thursday was 1/2 price liters, so if course we had to have a liter of beer. I had the Hofbräu Weißbier and my mom had the Hofbräu Original. Our server was Kaitlin and she was nice and her service was great (however I really, really wish she wasn't wearing a dirndl costume, but she did pull off the look better than most).
We ordered the Curry Wurst appetizer, the Schweineflügel -“Pig Wings” which were described as 3 Meaty Pork Petit Pork Shanks Served with Barbecue Mustard Dipping Sauce. We also had a side of Sauerkraut and Spätzle. We were a bit nervous that it was not going to be enough food, but it sure was!
The Curry Wurst was crispy and the sauce was absolutely delicious!!! I did however smell a bit like curry for the rest of the night, but if that's the only side effect I would order the curry wurst again in a heartbeat!
The Schweinflügel were also wonderful. Lovely pork flavor, with just enough fat and crispiness. The dipping sauce was super tasty… a unique blend of BBQ sauce and mustard flavors. I could have easily eaten an order by myself!
Unfortunately, the sides were less desirable then the appetizers. The sauerkraut tasted like it was fresh out of the can. The Spätzle was definitely home-made but the amount of butter was overwhelming… didn't stop me from finishing it, but it was simply too much butter.
Overall we had a lovely time, there was live music towards the end of our stay and like I mentioned the service was great. We would go again to try the other things on the menu and the beer specials are too good to pass up!